My sister-in-law made this fudge, and it is really really really good. Only four ingredients.
1/2 cup sugar
1/2 cup butter
3/4 cup evaporated milk
1 bar (400g) Toblerone Swiss Milk Chocolate, broken into pieces
Line 8-inch square pan with parchment paper, with ends of paper extending over sides of pan. Put it aside. Dump sugar, butter and evaporated milk in large heavy saucepan.
Bring to full rolling boil on medium heat, stirring constantly. Boil 5 min., stirring constantly. Remove from heat.
Add chocolate, and stir until completely melted. Pour it all into prepared pan. Refrigerate 3 hours or until firm. Remove fudge from pan, using parchment paper handles. Cut into 25 squares. Keep fudge in tightly covered container in the refrigerator.
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